![\"A](\"https:\/\/www.rydeu.com\/blog\/wp-content\/uploads\/2026\/09\/Roast-in-London.jpg\")
<\/figure><\/div>\n\n\nWhat Makes a Good Sunday Roast in London?<\/h2>\n\n\n\n
A proper traditional Sunday lunch London locals swear by usually includes a choice of meat (beef, pork, lamb, or chicken), a vegetarian option, roast potatoes, at least two seasonal vegetables, a Yorkshire pudding, stuffing, and gravy poured tableside or in a jug you top up yourself. Most kitchens serve roasts between 12 pm and 5 pm on Sundays, with the last orders usually taken by 4 pm.<\/p>\n\n\n\n
A few things separate the good ones from the average:<\/p>\n\n\n\n
- Meat cooked to order rather than sitting under a heat lamp<\/li>
- Roast potatoes that are crisp outside, fluffy inside, not soggy or greasy<\/li>
- Gravy that’s rich and unthickened, not from a packet<\/li>
- A relaxed pace; you shouldn’t feel rushed out for the next table<\/li><\/ul>\n\n\n\n
Best Sunday Roast Spots in London<\/h2>\n\n\n\n
1. The Harwood Arms – Fulham<\/h3>\n\n\n\n
This is London’s only Michelin-starred pub, and its Sunday roast is treated with the same seriousness as its regular tasting menu. Expect game-forward dishes like venison or Berkshire pork alongside the classic beef option, plus exceptional bread and butter to start.<\/p>\n\n\n\n
- Price range: \u00a328\u2013\u00a338 per roast<\/li>
- Booking: Essential, at least 2\u20133 weeks ahead<\/li>
- Good to know: Small dining room, so it’s better suited to couples or small groups than large parties<\/li><\/ul>\n\n\n\n
2. The Wilmington – Clerkenwell<\/h3>\n\n\n\n
A 19th-century pub near Exmouth Market known for seasonal, globally-influenced British cooking under head chef Martin Murray. The roast is offered as a two- or three-course meal, or as a main-only option if you’re in a hurry.<\/p>\n\n\n\n
- Price range: Roast mains typically \u00a324\u2013\u00a330<\/li>
- Booking: Recommended, especially for weekend lunch slots<\/li>
- Good to know: Dog-friendly and has a private function room for group bookings<\/li><\/ul>\n\n\n\n
3. Blacklock Soho – Soho<\/h3>\n\n\n\n
Famous for its unlimited, carved-at-the-table roast; once your plate’s empty, they’ll bring more meat, more potatoes, and more Yorkshire pudding until you tap out.<\/p>\n\n\n\n
- Price range: Around \u00a325 for the unlimited roast<\/li>
- Booking: Walk-ins accepted, but booking is safer on weekends<\/li>
- Good to know: Great value if you’re genuinely hungry; less ideal if you want a quiet, slow lunch<\/li><\/ul>\n\n\n\n
4. The Bull & Last – Highgate<\/h3>\n\n\n\n
A Highgate institution that’s ideal if you’re doing a Hampstead Heath walk beforehand. Big portions, a proper pub atmosphere, and a menu that changes with the seasons.<\/p>\n\n\n\n
- Price range: \u00a324\u2013\u00a330<\/li>
- Booking: Recommended, fills up fast after Heath walks<\/li>
- Good to know: Popular with dog walkers and families<\/li><\/ul>\n\n\n\n
5. The Holly Bush – Hampstead<\/h3>\n\n\n\n
Tucked into a quiet Hampstead side street, this is one of the most atmospheric pubs on this list, with low ceilings, open fires, and candlelight in winter.<\/p>\n\n\n\n
- Price range: \u00a320\u2013\u00a328<\/li>
- Booking: Recommended for weekend afternoons<\/li>
- Good to know: Small and cosy, so arrive early if you haven’t booked<\/li><\/ul>\n\n\n\n
6. The Spaniards Inn – Hampstead<\/h3>\n\n\n\n
A recurring name on every London roast list, and for good reason, this historic pub on the edge of Hampstead Heath has been serving Sunday lunches for generations.<\/p>\n\n\n\n
- Price range: \u00a322\u2013\u00a330<\/li>
- Booking: Recommended, especially in good weather when the garden opens<\/li>
- Good to know: Large garden makes it a solid pick for bigger groups<\/li><\/ul>\n\n\n\n
7. Quality Chop House – Farringdon<\/h2>\n\n\n\n
A modern classic in a historic Victorian dining room. The Sunday roast here leans into serious, ingredient-led British cooking rather than a typical pub setup.<\/p>\n\n\n\n
- Price range: \u00a326\u2013\u00a334<\/li>
- Booking: Essential<\/li>
- Good to know: More restaurant than pub, better for a proper sit-down occasion than a casual walk-in<\/li><\/ul>\n\n\n\n
8. The Selkirk – Tooting<\/h3>\n\n\n\n
The best-value pick on this list. A neighbourhood favourite known for its golden, crunchy roast potatoes and no-nonsense pricing.<\/p>\n\n\n\n
- Price range: From around \u00a314\u2013\u00a318<\/li>
- Booking: Recommended, but walk-ins are often possible on weekdays<\/li>
- Good to know: Great option if you want a proper roast without the central London price tag<\/li><\/ul>\n\n\n\n
9. The Jugged Hare – near the City<\/h3>\n\n\n\n
An award-winning gastropub offering a choice of beef, pork belly, leg of lamb, or rotisserie chicken, all cooked with real attention to detail.<\/p>\n\n\n\n
- Price range: \u00a328\u2013\u00a332<\/li>
- Booking: Recommended, tables go quickly<\/li>
- Good to know: Handy if you’re staying near the City or Barbican area<\/li><\/ul>\n\n\n\n
10. The Anglesea Arms – Hammersmith<\/h3>\n\n\n\n
A West London pub that leans slightly more restaurant than boozer, with a menu that mixes classic roasts with more European touches.<\/p>\n\n\n\n
- Price range: \u00a322\u2013\u00a328<\/li>
- Booking: Recommended for Sunday lunch slots<\/li>
- Good to know: Good option if you’re staying in West London or near Hammersmith<\/li><\/ul>\n\n\n\n
Cheapest Way to Get a Great Sunday Roast in London<\/h2>\n\n\n\n
If you’re watching your budget, here’s what actually matters:<\/p>\n\n\n\n
- Head to Tooting or outer boroughs (like The Selkirk) rather than central London; prices drop by \u00a38\u2013\u00a312 per plate<\/li><\/ul>\n\n\n\n
- Book a 2 pm slot instead of the 12\u20131 pm rush; some kitchens offer better availability and occasionally lighter portions of the same menu at lower prices later in the day<\/li><\/ul>\n\n\n\n
- Blacklock’s unlimited option in Soho gives you the most food per pound if you’re feeding a hungry group<\/li><\/ul>\n\n\n\n
- Skip the wine list and stick to a pint; roast prices already include a generous portion, so you don’t need to spend extra to feel full<\/li><\/ul>\n\n\n\n
When Should You Book?<\/h2>\n\n\n\n
- Michelin-starred or award-winning spots (Harwood Arms, Jugged Hare, Quality Chop House): book 2\u20133 weeks ahead<\/li>
- Popular neighbourhood pubs (Bull & Last, Holly Bush, Spaniards Inn): book 3\u20137 days ahead<\/li>
- Casual or walk-in-friendly spots (Selkirk, Blacklock): same-week booking is usually fine, but weekends still fill up<\/li><\/ul>\n\n\n\n
Arriving between 2 pm and 3 pm generally gives you the best shot at a table without weeks of planning, since the noon rush is when most places are fully booked out.<\/p>\n\n\n\n
Planning a Weekend Trip to London?<\/h2>\n\n\n\n
If you’re flying into London Heathrow Airport<\/a><\/strong> for a weekend of pub roasts and sightseeing, getting from the airport to your hotel smoothly makes the whole trip easier, especially if your Sunday lunch reservation is time-sensitive. A pre-booked London airport transfer<\/a><\/strong> means you’re not stuck figuring out taxi queues or public transport with luggage after a long flight. Rydeu lets you lock in your pickup time and price in advance, so you land, get in the car, and head straight to your first roast without losing half your day to logistics.<\/p>\n\n\n\n
If you’re flying in for a weekend of pub roasts and sightseeing, getting from the airport to your hotel smoothly makes the whole trip easier, especially if your Sunday lunch reservation is time-sensitive. A pre-booked London Airport Transfer means you’re not stuck figuring out taxi queues or public transport with luggage after a long flight. Rydeu lets you lock in your pickup time and price in advance, so you land, get in the car, and head straight to your first roast without losing half your day to logistics.<\/p>\n\n\n\n
FAQs<\/h2>\n\n\n\n
- What time should I go for a Sunday roast in London?
Most kitchens serve roasts from 12 pm to 5 pm, with last orders around 4 pm. Arriving after 2 pm usually means an easier booking and a more relaxed table.<\/li><\/ol>\n\n\n\n- How much does a Sunday roast cost in London?
Budget spots start around \u00a314\u2013\u00a318, mid-range pubs charge \u00a320\u2013\u00a328, and top gastropubs or Michelin-starred venues can reach \u00a328\u2013\u00a338 per person.<\/li><\/ol>\n\n\n\n- Do I need to book in advance for a Sunday roast?
For popular or award-winning spots, yes, book at least a week ahead, and 2\u20133 weeks for places like The Harwood Arms. Casual pubs often take walk-ins, but Sundays still get busy.<\/li><\/ol>\n\n\n\n- What’s included in a traditional Sunday roast?
A choice of meat (beef, pork, lamb, or chicken), roast potatoes, seasonal vegetables, a Yorkshire pudding, stuffing, and gravy. Most menus also include a vegetarian option.<\/li><\/ol>\n\n\n\n- Which is the best-value Sunday roast in London?
The Selkirk in Tooting offers roasts from around \u00a314\u2013\u00a318, making it one of the most affordable proper Sunday lunches in the city, while Blacklock’s unlimited option in Soho offers the best value for bigger appetites.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"Looking for Sunday roast London recommendations that are actually worth the trip? Here are the 10 best spots across the city right now, from Michelin-starred gastropubs to no-frills locals with roast potatoes worth[…]<\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[7],"tags":[41,38,244],"_links":{"self":[{"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/posts\/2341"}],"collection":[{"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/comments?post=2341"}],"version-history":[{"count":1,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/posts\/2341\/revisions"}],"predecessor-version":[{"id":2344,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/posts\/2341\/revisions\/2344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/media?parent=2341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/categories?post=2341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rydeu.com\/blog\/wp-json\/wp\/v2\/tags?post=2341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Which is the best-value Sunday roast in London?
- What’s included in a traditional Sunday roast?
- Do I need to book in advance for a Sunday roast?
- How much does a Sunday roast cost in London?
- What time should I go for a Sunday roast in London?
- Skip the wine list and stick to a pint; roast prices already include a generous portion, so you don’t need to spend extra to feel full<\/li><\/ul>\n\n\n\n
- Blacklock’s unlimited option in Soho gives you the most food per pound if you’re feeding a hungry group<\/li><\/ul>\n\n\n\n
- Book a 2 pm slot instead of the 12\u20131 pm rush; some kitchens offer better availability and occasionally lighter portions of the same menu at lower prices later in the day<\/li><\/ul>\n\n\n\n
- Head to Tooting or outer boroughs (like The Selkirk) rather than central London; prices drop by \u00a38\u2013\u00a312 per plate<\/li><\/ul>\n\n\n\n